Tag: sushi to go

18
Oct

Twelve Dos And Don’ts Of Sushi

sushi sashimi

1. Don’t Drown Your Sushi

Presumably, you ordered your sushi because you enjoy its delicate flavor and unique textures. Submerging your sushi is a bowl of soy sauce will overwhelm your palate and completely cover up the flavor. A decadent and an expensive piece of fish will wind up tasting the same as a budget dish. On a similar subject, the dish for your soy sauce should never be filled to the brim. Just add a little, and refill as needed. Additionally, never dip the side of the sushi with rice into the sauce. Not only is it bad etiquette, the sauce can cause the rice to fall apart before it gets to your mouth.
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22
Sep

The Many Benefits of Sushi

photo collage of sushi set

photo collage of sushi set

Are you a fan of sushi? A lot of people love this traditional Japanese dish. It is very tasty, especially when it is prepared by an expert.

However, the benefits of sushi go beyond its taste. There are plenty of other reasons for you to dine on sushi.
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08
Sep

Can Sushi Aid in Your Weight Loss Efforts? (Part 2)

Enjoy Wasabi

Wasabi is a spicy green paste that is served alongside sushi. Many people believe that it can further improve weight-loss efforts. An animal study published in 2013 by the Nutrition Research and Practice concluded that wasabi may help decrease fat and weight gain in animals who were fed a high-fat diet. Further research is needed to determine if wasabi would have the same effect on humans as well as how much wasabi would need to be consumed to see these benefits.
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01
Sep

Can Sushi Aid in Your Weight Loss Efforts? (Part 1)

8_30_16_fuki sushi

Good news! If you are on a diet, you do not need to give up sushi. In fact, certain types of sushi can help improve your weight loss efforts when it is combined with other diet friendly foods as a part of a reduced-calorie diet. The three main ingredients of sushi (rice, fish and vinegar) are all weight loss friendly. Preliminary research shows that sushi offers several weight loss benefits to dieters. Continue reading to learn more about this study and why you should include sushi in your diet.
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17
Aug

Sushi Rice Nutrition Information | Fuki Sushi in River Edge

The history of sushi is quite long, and in fact dates back around 2,000 years. Developed in Japan, it is a very artistic kind of food presentation where sushi rice is used for supporting of binding small amounts of food. Sushi, along with rice, frequently uses cooked or raw fish as well a wide range of different vegetables.
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19
Jul
12
Jul

Japanese Food: Popular Japanese Dishes (Part2)

Shabushabu

With this dish, paper-thin beef slices are dipped into a pot of stock and boiling water for a couple of seconds and then the cooked beef is dipped into goma dare (sesame sauce) before it is eaten. Vegetables are added later, like shirataki, tofu, Chinese cabbage and enoki mushrooms. When cooked, they are dipped into a citrus and soy sauce (ponzu). Once the vegetables and beef are finished cooking, you can add udon to the both and eat it with broth. There are other flavorings used including daikon, chives and crushed garlic. In Shabushabu restaurants, these all-you-can-eat meals are quite common and affordable for those who have big appetites.
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02
Jul

Japanese Food: Popular Japanese Dishes (Part1)

Japanese food

Popular Japanese Food

The Japanese people really love their food. That can be seen by how many people eat out, even during a recession, and all of the food-related programs that are on television. If you tell somebody you are going to be visiting Hokkaido, they will be sure to tell you to try out the seafood while you are visiting, or when you are in Osaka sample the Okonomiyaki. Although in the West, sushi continues to grow in popularity, a majority of Japanese food is still mostly unknown to Westerners. Japanese restaurants all over the world have a tendency to cater their offerings towards Japanese tourists, which means it is also priced fairly expensively. However, in Japan there is a wide range of Japanese food options that are available, and prices ranging from very affordable to having to spend your entire month’s salary.
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09
Jun

The Basic Elements of Japanese Food

Japanese Food

The standard Japanese food consists of a carbohydrate like rice or a noodle, a serving of miso soup, as well as a dish of pickled vegetables, and, optionally, a meat or a fish dish. The most common carbohydrate is rice, but many different types of noodles are available, including udon (thick noodles), soba (medium noodles), and ramen (thin noodles). These carbohydrates are all very inexpensive and form the main backbone of the dish. Additionally, fish dishes are very popular parts of meals, because Japan has a long history of fishing and eating different seafoods like many island nations. These seafoods can include many different species of sea creature, such as a huge number of types of fish as well as squid, octopus, shellfish like oysters and mussels, and even eels.
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19
May

Sushi And Its Benefits

Sushi can be packed with nutrients, but if it is done the wrong way, then it can be loaded with a lot of fat, sodium or calories. Do you want to learn what makes a healthy sushi roll? If so, then you’ve come to the right place, so continue to read the rest of this article to learn more.

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